剪節(jié)機主要用來切割由天然和人造腸衣灌裝扭結(jié)的腸節(jié)。尤其是很短的產(chǎn)品如雞尾腸和火鍋腸的切割更顯高效?？稍O(shè)置對一串腸進(jìn)行單根切割和成串切割，成串切割每串的根數(shù)可任意設(shè)定?？啥ㄩL切割，即把無腸節(jié)的腸切成均勻的小段，最小長度25毫米?？勺詣永塾嬘嬎闱懈畹母鶖?shù)，計數(shù)器可清零?？杉磿r顯示每分鐘切割的根數(shù)和腸的長度。有無操作后定時停機功能。

Sausage twist cutting machine with transportation belt is used for cutting sausage twists of both natural casing and man-made casing.  It specially high efficiency to cut very short cocktail sausage and hotpot sausage.  It can cut piece by piece or a string of pieces. The number of pieces in a string can be set on screen. It can also cut by set length, which means that long sausage without twists can be cut into set length of pieces. Minimum length is 25mm.  Total number of pieces is displayed on screen. The counter can be reset.  Number of pieces in minute and actual sausage length can be displayed instantly.  Machine can automatically stop after set time without cutting.

　　　剪節(jié)機主要技術(shù)指標(biāo)：

　　Important Specifications

　　1.腸節(jié)由紅外光電傳感器自動檢測，切割次品率低于3‰；切刀根據(jù)檢測結(jié)果自動以極快的速度啟動切割，保證了切割的準(zhǔn)確和快速。大大提升了產(chǎn)品檔次。不需要預(yù)先設(shè)定腸的長度。

　　Sausage twists are automatically detected by infra-red sensor.  Scrap rate is less than 3‰。The knife is started at very fast speed when a twist is detected.  It can insure very fast and accurate cutting.  Final product looks more attractive.   It is not necessary to set sausage length.

　　2.可在觸摸屏上設(shè)定傳送帶的速度。

　　Belt speed can be set on screen.

　　3.可對切割位置進(jìn)行優(yōu)化。

　　Cutting position can be optimized.

　　4.腸的直徑范圍10 - 45毫米，定長切割時最大直徑30毫米。腸的最小長度25毫米，最大長度不限。皮帶輸送速度根據(jù)頂板的規(guī)格和腸的長度確定，最大速度可達(dá)1.8米/每秒。短腸時切割速度可達(dá)1800根以上

　　Sausage diameter can be in the range between 10 - 45mm.  Maximum diameter can be up to 30 mm when machine works in fixed length cutting mode.  Minimum sausage length is 25mm and no upper limit.  Belt speed depends on sausage length and top plate being used.Maximum speed is 1800mm per minute.  It can cut  more than 1800 pieces per minute with very short product

　　5.極大程度上緩解了工人的勞動強度。

　　It can largely improve labor intensity.